My wife and I have recently made the decision that, at least for the time being, we will no longer buy any Kosher butchered red meat (although we will probably continue to eat red meat out of our house and buy pre-prepared fleishig foods). I am writing this article to explain our decision, to (a) clarify my thought processes for my own benefit, (b) share those thought processes for others who might benefit from them, and (c) strengthen my resolve to follow through on our decision (think of this as my public declaration of our "no meat resolution").
Our decision is motivated by three considerations:
We have doubts about the kashrus at Agriprocessors.
We have doubts about the integrity of the kashrus of the meat-packing industry in general.
The business practices at Agriprocessors are sufficiently abhorrent to warrant a boycott regardless of whatever issues there might be surrounding their kashrus, and it is currently difficult for us to buy meat that wasn't produced at Agriprocessors.
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